TBQP Handbook
Section 1 – Introduction/HACCP
Section 2 – Food Safety Control Points
- Injection Site Management
- Residue Avoidance
- Foreign Object Avoidance
Section 3 – Record Keeping for Beef Quality Assurance
- Processing Maps and Cattle Records
Section 4 – Quality Control Points
- Breeding and Genetic Selection
- Utilization of Animal Health Products and Practices
Section 5 – Processing/Cattle Handling
- Nutrition
- Culling Management
Section 6 – Environmental Quality Control Points
- Forage Management
- Soil Fertility
- Pesticide Use
- Water Quality
- Dead Animal Disposal
The Texas Beef Quality Producer Program is exclusively sponsored by:
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The Texas Beef Quality Producer Program is a collaborative effort of the Texas and Southwestern Cattle Raisers Association, Texas Beef Council, and Texas AgriLife Extension.
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For more information on the TBQP program, contact Stacy Fox at 800-242-7820 or sfox@tscra.org.